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Fish-fritters--easy-recipe-
By LeAnn R. Ralph
Fish Fritters (Easy Recipe)

This recipe is perfect for small fillets such as Bluegill or other panfish. You will need 3 to 4 cups of fish (a quart freezer bag).

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 to 1 1/4 cups milk

Mix ingredients together until smooth. Add fish. Stir to coat fillets with batter. Place in hot oil by spoonfuls. Fry until golden brown (5 to 10 minutes each side). Serve with tartar sauce.

Article Source: http://www.upublish.info

About the Author:
LeAnn R. Ralph
LeAnn R. Ralph is the author of books about life in the country -- http://ruralroute2.com

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